Author / Rhonda Cox

by Rhonda Cox

The most delicious cooktail in the world

Those who are connoisseurs of drinks cannot ignore the most delicious cooktail in the world. But certainly not everyone knows this delicious drink. So let’s learn together the best types of cooktail in the world.

Cooktail is a beverage made with the main ingredient of alcohol, some accompanying ingredients such as alcohol, juice or carbonated water. The bartender calculated the ratio of the appropriate ingredients to make the delicious cooktail glasses.

The demand of people is constantly increasing so the cooktail types are gradually created more to suit each person’s taste and meet the stringent requirements. Therefore, up to now, the cooktail drink is very difficult to prepare, only the bartenders who have been trained and experienced can produce a quality cooktail.

Kết quả hình ảnh cho cocktail ngon nhất thế giới

When it comes to the world’s best cooktail, it is impossible not to mention Spain’s Sangria. This type of cooktail is very popular in Spain and Portugal. The most characteristic of this type of cooktail is its color, red is the color to be able to distinguish this type of cooktail. Born in 1960 in Spain, Sangria has become a popular drink to people not only in its homeland but also around the world.

Therefore, this is the best kind of cooltail in the world, which is appreciated by many people. Sangria is a blend of wine, fruit juice and brandy according to certain proportions. Depending on the taste of each person that has its own way of processing, there are hundreds of ways to prepare Sangria.

Kết quả hình ảnh cho cocktail ngon nhất thế giới

However, even if there are differences in mixing ratio, a glass of Sangria also has one thing in common, which is unmistakably characteristic, is the smoothness.

One of the best cooktail in the world that each of us must try once is the Margarita of Mexico. The most striking point of this type of cooktail is that there is a round of salt around the mouth of the glass, which adds a rich effect to the drink.

by Rhonda Cox

The most expensive coffee in the world

When it comes to the world’s most expensive coffee, people often think of the mink coffee Kopi Luwak of Indonesia. But the rarest and most expensive coffee from Panama is called Esmeralda Geisha Canas Verdes Natural.

Planted solely on a plantation on the hillsides of Panama, only 628.22 kg of ripe red coffee berries were harvested on February 20, 2017. Cherry-colored cherries are dried on the yard concrete during 8 days until an ideal moisture content of 10.5 percent is reached.

After careful processing, there were only 68.04 kg of green coffee left, just enough to participate in the Best of Panama contest and the auction later. After the 5-hour auction, Australian and Japanese companies offered $ 60,100 per 100 pounds or 601 USD per pound.

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Record high prices for green coffee beans in auctions. And only one unit in the United States purchased 11 pounds of this precious seed. And any fan of coffee is advised to try once in a lifetime.

The Hacienda La Esmeralda coffee farm was established in 1967. It is one of the pioneers of the specialty coffee growing trend in Panama. It is impressed by its high quality coffees. Hacienda La Esmeralda is famous for rediscovering its Geisha variety and is recognized as one of the world’s leading coffee producers.

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Ms. Jennifer Liu, CEO of The Coffee Academics, said: “This is a coffee case with a score of 94.11 points, the highest ever in the world. Panama Geisha has a very expensive price because of the fragrance. The most striking difference between it and the unusual coffee is that it is very interesting. You will think Panama is blended by some attractive material, but all are pure taste of coffee beans.”

The harvest of a Panama Geisha season is as exquisite as the process of harvesting grapes to make premium wines. At the Hacienda La Esmeralda farm, people will dry ripe red coffee-sized cherries in the sun for 8 days. Then they separated the beans to give the flavor enough time to soak into the beans.

by Rhonda Cox

What’s strange about Russian culinary culture

To understand the cuisine, we first need to learn about the people and the general Russian culture. In the past, the culinary culture was mainly developed to serve the aristocracy. In it, Russian Tsar is the most beneficiary. So the dishes made for Tsar are kept to the best of their essence.

In general, for every culture, there is a belief or spiritual belief in certain things. Salt in the Russian conception is relatively important. And this is also one of the expensive spices in Russia.

Russia influences from diverse cultures, from Europe to Asia. From humid continental climates to arctic Arctic. That’s why the culinary culture of Russia is so diverse. The Russians are gentle and sincere. They are just like woodcutter.

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You will recognize the generosity of the Russian people through their diet.

If invited to a British or French tea party, you will enjoy a few biscuits and a small cup of fragrant tea. So what do you imagine about a Russian tea party? You will be extremely surprised if you do not prepare ahead psychologically. Because it will be a table full of gifts and cakes.

Russians also love flavorful foods. So if you’re a light eater, you’ll feel Russian food is a bit salty. When cooking they usually add a little salt.

Kết quả hình ảnh cho VĂN HÓA ẨM THỰC CỦA NƯỚC NGA

In fact to explain why the Russians drink a lot of alcohol and eat salty foods. Because one thing is very simple, it’s so cold here. They eat a lot of meat, salt, milk butter also to provide abundant energy for the body. Since then resistant to the cold here.

This is evident in the dishes they prepare and prepare. In Pelmini cake there is a special. 1 batch of cookies sometimes has 1 stuffed with 1 coin. Whoever catches that pie will get a lot of luck. And that is what the Russians believe.

by Rhonda Cox

Discover the uniqueness of British culinary culture

British cuisine is the birthplace of different ways of eating around the world. What can see the impact of this country is great.

At restaurants, the two ingredients you can find are fish and potatoes. These two ingredients are processed into many different dishes.

People often think that drinking tea must come from Asian countries, but the culture of enjoying tea comes from the UK. People here consume tea a year in an extremely large amount.

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With the habit of drinking tea and enjoying the English bread has existed hundreds of years ago and so far this culture has not changed.

When enjoying tea, the British often like to eat with different types of cakes and salty. especially in the mornings they like to use it with sandwiches. This form is also the origin of our later sandwich.

Traditionally, the British often made tea in porcelain pots. People here do not boil water with tea for a long time. To add a rich flavor to the cups of tea, most English people drink with a combination of milk or sugar.

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In particular, the habit of enjoying tea by the hour is still promoted and made exquisite beauty, strange. Only those who come to the UK will feel the full value of the tea drinking customs here.

They usually enjoy tea with a bit of sandwiches, pies with ice cream rolls and jam. Along with that, cakes and pastries are also served. To have a proper tea, we can not help but mention Yorkshire Pudding – a specialty of England.

Chips in English means French fries. With that name, you probably already visualized the food, right? This dish is a combination of fried potatoes and fish.

Sausage is one of the famous dishes in England, it creates the essence of British cuisine. One of the famous English sausages is Cucumberland sausage including ingredients such as ground beef, black pepper, garlic

by Rhonda Cox

Dong Pha braised pork, a legendary dish from China

Dong Pha meat is a famous dish of Chinese cuisine. It is named after famous poet and scholars. He is also known as a person who has a passion for cooking when the poems he writes have a connection with the food.

Dong Pha stewed meat goes through 3 stages of development parallel to To Dong Pha’s life. The first is in Xuzhou, the northern city of Jiangsu province, where Dongfang meat first appeared as Huizeng pork.

Subsequently, due to turmoil during the court, he was exiled to Huangzhou, now Huangjiang, Hubei Province, where To Đong Pha further refined the methods and recipes. Eventually, he was reinstated in Hangzhou, where Dongfang meat became famous throughout China.

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People in the area expressed their gratitude for bringing pork meat to Tô Đông Pha. However, he took the meat to cook and sent it back to every household. The unforgettable rich taste of braised meat makes it a traditional dish of Hangzhou people.

In order to show respect, the people in the region decided to use his meat’s name. A large restaurant owner in Hangzhou, after discussing with the chefs, decided to introduce Dong Pha meat into the restaurant system. Thanks to this, this dish is known more than ever.

Dong Pha stewed meat has a way of processing that is not too picky but bold and gives rice. Bacon is cut into bite-sized square pieces, marinated with soy sauce, soy sauce and wine.

The piece of meat is then fried in hot oil, keeping the outer skin yellow and slightly brittle skin. Put the meat in a pot with the marinade mixture, stew for 3 hours to make the meat cooked. This is a dish with rice and vegetables. It is preferred by many people, especially during the cold season. The piece of meat needs to be simmered for 3 hours to make it soft like melting in the mouth.

by Rhonda Cox

Some weirdest coffee in the world

Espressos is for brave people, Americanos is suitable for people with mental instability. Aappuchino and lattes are for the rest. When you don’t have to add butter and egg pudding, that’s the rule for coffee, right?

So try to learn more about the following coffee drinking trends to see if there is any difference!

Avolatte Is a kind of milk coffee served in butter crust. This is the latest trend influenced by hipster style. Originating from the Truman cafe in Melbourne, this unique idea was quickly spread throughout the world.

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This layout is quite friendly to the environment, accompanied by the aroma and greasy taste of each serving. However, not everyone responded to this idea. And you, what do you think?

Many people do not like to drink too much coffee because it can affect their white porcelain teeth.

So the world’s first colorless coffee was born and you won’t have to worry about stains on your teeth every time you enjoy a cup of coffee. Two Slovak brothers, David and Adam are the authors of this unique idea.

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It takes them three months to make colorless coffee while retaining the typical flavor of coffee. So up to now the recipe remains a secret. Activated carbon is present in many products. And now you can see these light brown things in your early morning cup of coffee.

Coal coffee is one of the hot topics on Instagram right now. Instead of using caffeine, coal is mixed with a layer of milk cream. Comes to awake effects. it’s much more effective than throwing water on a roommate every morning.

Yogyakarta is probably the only place in the world that serves Kopi Joss, coffee with a piece of hot coal. It was invented in the 1960s by Mr. Man. He was a coffee shop owner with the original purpose to ease his stomach ache.

by Rhonda Cox

Interesting Things About Americans Meals

Americans are famous for their agility and professionalism. So how does their daily meal work so they have plenty of time for different things. Check out the article below to know more interesting things about American meals!

For Americans, breakfast is the most important meal of the day, fully loaded with the main energy for a day. According to American habits and culture, breakfast usually begins with foods such as breads and pastries.

Breakfast bread with eggs, cheese, meat or bacon, sausage … These dishes are suitable for those who prefer to be quick and save time.

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In lunch, Americans often eat simple and fast. With the modernity and the increasing convenience, in the US, they prefer food trucks, if you settle in the US you will come across such cars everywhere in the United States.

In the US, this meal usually appears on weekends. Weekends are a time to rest, so the meal becomes leisurely and light. This meal is usually paired with some cocktails or wine.

Dinner in the US does not need as much energy as breakfast but requires more fussy. Usually it will be organized eating at home or going to a restaurant.

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American culture really has many interesting things that you may not know. When living in the US, you really feel all the interesting things in this flag country.

Fried chicken is a fusion of African and Scottish cuisine and today fried chicken has become a typical dish of Americans. You can enjoy fried chicken with hamburger.

Besides fried chicken, the US is also known for sour dishes made from tubers, fruits. This dish originated from African slaves. In addition, beefsteak is also a famous dish of Americans.

Beefsteak is a dish made from a large piece of beef that is fried with fat, served with bread and chips.

by Rhonda Cox

Writing about coffee in the enlightenment era

After all it’s just a fruit, inside each fruit has two causes. In the beginning, it grew like a bush – or a grove of small trees. Humans have to work hard to recognize it under the canopy of the Ethiopian rainforest, or on the mountains and hillsides.

But not so simple, coffee has been the most significant drink to mankind for centuries. It can be described as an economic industry, one of the most valuable agricultural commodities in the world and offers the strongest boost among the widely used stimulants.

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Civilization, in its growing cycle, identified the three most important non-alcoholic drinks: Tea leaves – leading the total consumption, followed by coffee beans, and cocoa beans one way away. pretty far.

However, in international trade, coffee beans occupy a much more important position than other types. All countries keep coffee in a unique position. It has been recognized as an essential need, as an efficient energy system for humans.

Therefore, coffee has an important position for the civilized peoples, as a democratic drink, it is for both men and women to work.

In some cases, the influence of coffee and cafes sparked some of the most important revolutions, civil wars and uprisings in history. It may still be a coincidence, but it is reasonable enough for religious leaders, kings and politicians to smell the coffee, point their fingers and in some cases & even ban drinks.

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Yet coffee has only been consumed in Europe for the past four centuries. Today, coffee is the livelihood of more than 20 million people, it’s a very labor-intensive crop, because most stages rely on manual labor.

In here, urban diners often pay half the daily salary of a worker in a third-world country for a good cup of coffee.

by Rhonda Cox

The principles of nutrition in sports you should know

Each nutrient has a specific role, not only to provide energy and strength but also to provide flexibility to achieve better performance in sports. Below are the principles of nutrition in sports.

Energy

Enough energy means enough calories for all activities of the body and helps maintain body weight at an ideal level.

People who play sports, especially sports (badminton, swimming, ball games, aerobic, gymnastics, etc.) will naturally need more energy than mental subjects (chess, chess General, etc.).

Enough nutrients and a balance between substances

Because there is no one food that contains all the necessary nutrients for the body, we need to eat a variety.

You need to eat more than 10 type of food in each main meal, 15-20 foods per day with 6 food groups and a balanced ratio.

Protein

Protein should account for 15-20% of the diet energy, including animal and plant proteins such as lean meat (beef, pork, chicken, etc.), fish, eggs, seafood, tofu, beans, seaweed, etc. This is an important group for sports success, helping to synthesize new tissue (muscles, etc.), repair and repair old damaged tissue.

Sugar

Sugar makes up 60-70% of the diet energy, from rice, noodles, pasta, bread, corn, potatoes, etc. This is the main source of energy for athletes.

There should be a plan to provide regular sugar powder to enhance endurance and endurance. The lack of this substance will make the player sleepy, less focused, tired early, reduce achievement and recover slowly.

Fat

Fat accounts for about 20% of the diet energy. You should choose vegetable oil, nuts instead of fat, butter. This group supplies fuel mainly for lower, medium and longer-term intensity maneuvers.

Vegetables and fruits

Each day, you need about 400g of assorted vegetables and 200-300g ripe fruits. This group provides the body with vitamins, minerals and fiber that help the body metabolize substances, increase resistance and be healthy.

Milk and dairy products

Milk, yogurt or cheese will help supplement calcium for strong bones and reduce injuries.

You need to actively drink enough water before, during and after the competition to compensate for the amount of water and electrolytes lost through sweat if any, help cool the body during high intensity exercise.

If exercising for more than 60 minutes, you should use sports drinks to maintain electrolyte balance, provide a little more energy to the body.

by Rhonda Cox

South American culinary culture

The food used in the Andes has a profound influence on indigenous cuisine. Here, foods like corn, potatoes and other tubers are the staple foods. The most common and familiar meats of the region are llamas (Peru) and Guinea pigs.

Freshwater areas have salmon. Chupe andino refers to stews and soups in the Andes. Chicha is an important drink at the Andes. There are also: Humita, Locro, Arepa, Chanfaina, chili and quimbolitos …

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These are popular dishes at small shops. It is not difficult to find potatoes in dishes. Potatoes are processed into many famous dishes, including the famous Pachamanca dish.

The region’s tropical regions are divided into South American regions: the Atlantic and Pacific coasts and the Amazon. There are popular fruits such as guava, pineapple, papaya, mango, banana and elderberry.

The climate and geography also allow the cultivation of crops such as sweet potatoes, parsley, barley, cassava, and beans.

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Besides, the Pacific Ocean and the Atlantic Ocean also provide large quantities of seafood such as king crab, lobster and euphausia superba – a recently discovered seafood.

If you visit the Easter Island, you will find delicious tuna flocks and abundant hills, creating a sea with an extremely rich cuisine.

In the Amazon region offers a variety of fresh fish and tropical fruits. Meats such as guinea pigs, turtles, Paca and Pecari boars for the processing of Kuane, Tacacho, Tacaca are also extremely rich.

Pampas region has influence from Italy and Germany. Therefore, you can easily find dishes such as Pizza, Pasta, Polenta. These dishes are popular in Argentia, Brazi and many countries in the Pampas region in general.

The southern region of Chile and Argentina has many sheep and cattle farms to process delicious dishes. Whereas in Brazil traditional dishes such as Feijoada, include legumes with common pork and beef.