Discover the uniqueness of British culinary culture

British cuisine is the birthplace of different ways of eating around the world. What can see the impact of this country is great.

At restaurants, the two ingredients you can find are fish and potatoes. These two ingredients are processed into many different dishes.

People often think that drinking tea must come from Asian countries, but the culture of enjoying tea comes from the UK. People here consume tea a year in an extremely large amount.

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With the habit of drinking tea and enjoying the English bread has existed hundreds of years ago and so far this culture has not changed.

When enjoying tea, the British often like to eat with different types of cakes and salty. especially in the mornings they like to use it with sandwiches. This form is also the origin of our later sandwich.

Traditionally, the British often made tea in porcelain pots. People here do not boil water with tea for a long time. To add a rich flavor to the cups of tea, most English people drink with a combination of milk or sugar.

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In particular, the habit of enjoying tea by the hour is still promoted and made exquisite beauty, strange. Only those who come to the UK will feel the full value of the tea drinking customs here.

They usually enjoy tea with a bit of sandwiches, pies with ice cream rolls and jam. Along with that, cakes and pastries are also served. To have a proper tea, we can not help but mention Yorkshire Pudding – a specialty of England.

Chips in English means French fries. With that name, you probably already visualized the food, right? This dish is a combination of fried potatoes and fish.

Sausage is one of the famous dishes in England, it creates the essence of British cuisine. One of the famous English sausages is Cucumberland sausage including ingredients such as ground beef, black pepper, garlic

Dong Pha braised pork, a legendary dish from China

Dong Pha meat is a famous dish of Chinese cuisine. It is named after famous poet and scholars. He is also known as a person who has a passion for cooking when the poems he writes have a connection with the food.

Dong Pha stewed meat goes through 3 stages of development parallel to To Dong Pha’s life. The first is in Xuzhou, the northern city of Jiangsu province, where Dongfang meat first appeared as Huizeng pork.

Subsequently, due to turmoil during the court, he was exiled to Huangzhou, now Huangjiang, Hubei Province, where To Đong Pha further refined the methods and recipes. Eventually, he was reinstated in Hangzhou, where Dongfang meat became famous throughout China.

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People in the area expressed their gratitude for bringing pork meat to Tô Đông Pha. However, he took the meat to cook and sent it back to every household. The unforgettable rich taste of braised meat makes it a traditional dish of Hangzhou people.

In order to show respect, the people in the region decided to use his meat’s name. A large restaurant owner in Hangzhou, after discussing with the chefs, decided to introduce Dong Pha meat into the restaurant system. Thanks to this, this dish is known more than ever.

Dong Pha stewed meat has a way of processing that is not too picky but bold and gives rice. Bacon is cut into bite-sized square pieces, marinated with soy sauce, soy sauce and wine.

The piece of meat is then fried in hot oil, keeping the outer skin yellow and slightly brittle skin. Put the meat in a pot with the marinade mixture, stew for 3 hours to make the meat cooked. This is a dish with rice and vegetables. It is preferred by many people, especially during the cold season. The piece of meat needs to be simmered for 3 hours to make it soft like melting in the mouth.

Some weirdest coffee in the world

Espressos is for brave people, Americanos is suitable for people with mental instability. Aappuchino and lattes are for the rest. When you don’t have to add butter and egg pudding, that’s the rule for coffee, right?

So try to learn more about the following coffee drinking trends to see if there is any difference!

Avolatte Is a kind of milk coffee served in butter crust. This is the latest trend influenced by hipster style. Originating from the Truman cafe in Melbourne, this unique idea was quickly spread throughout the world.

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This layout is quite friendly to the environment, accompanied by the aroma and greasy taste of each serving. However, not everyone responded to this idea. And you, what do you think?

Many people do not like to drink too much coffee because it can affect their white porcelain teeth.

So the world’s first colorless coffee was born and you won’t have to worry about stains on your teeth every time you enjoy a cup of coffee. Two Slovak brothers, David and Adam are the authors of this unique idea.

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It takes them three months to make colorless coffee while retaining the typical flavor of coffee. So up to now the recipe remains a secret. Activated carbon is present in many products. And now you can see these light brown things in your early morning cup of coffee.

Coal coffee is one of the hot topics on Instagram right now. Instead of using caffeine, coal is mixed with a layer of milk cream. Comes to awake effects. it’s much more effective than throwing water on a roommate every morning.

Yogyakarta is probably the only place in the world that serves Kopi Joss, coffee with a piece of hot coal. It was invented in the 1960s by Mr. Man. He was a coffee shop owner with the original purpose to ease his stomach ache.

Interesting Things About Americans Meals

Americans are famous for their agility and professionalism. So how does their daily meal work so they have plenty of time for different things. Check out the article below to know more interesting things about American meals!

For Americans, breakfast is the most important meal of the day, fully loaded with the main energy for a day. According to American habits and culture, breakfast usually begins with foods such as breads and pastries.

Breakfast bread with eggs, cheese, meat or bacon, sausage … These dishes are suitable for those who prefer to be quick and save time.

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In lunch, Americans often eat simple and fast. With the modernity and the increasing convenience, in the US, they prefer food trucks, if you settle in the US you will come across such cars everywhere in the United States.

In the US, this meal usually appears on weekends. Weekends are a time to rest, so the meal becomes leisurely and light. This meal is usually paired with some cocktails or wine.

Dinner in the US does not need as much energy as breakfast but requires more fussy. Usually it will be organized eating at home or going to a restaurant.

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American culture really has many interesting things that you may not know. When living in the US, you really feel all the interesting things in this flag country.

Fried chicken is a fusion of African and Scottish cuisine and today fried chicken has become a typical dish of Americans. You can enjoy fried chicken with hamburger.

Besides fried chicken, the US is also known for sour dishes made from tubers, fruits. This dish originated from African slaves. In addition, beefsteak is also a famous dish of Americans.

Beefsteak is a dish made from a large piece of beef that is fried with fat, served with bread and chips.

Writing about coffee in the enlightenment era

After all it’s just a fruit, inside each fruit has two causes. In the beginning, it grew like a bush – or a grove of small trees. Humans have to work hard to recognize it under the canopy of the Ethiopian rainforest, or on the mountains and hillsides.

But not so simple, coffee has been the most significant drink to mankind for centuries. It can be described as an economic industry, one of the most valuable agricultural commodities in the world and offers the strongest boost among the widely used stimulants.

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Civilization, in its growing cycle, identified the three most important non-alcoholic drinks: Tea leaves – leading the total consumption, followed by coffee beans, and cocoa beans one way away. pretty far.

However, in international trade, coffee beans occupy a much more important position than other types. All countries keep coffee in a unique position. It has been recognized as an essential need, as an efficient energy system for humans.

Therefore, coffee has an important position for the civilized peoples, as a democratic drink, it is for both men and women to work.

In some cases, the influence of coffee and cafes sparked some of the most important revolutions, civil wars and uprisings in history. It may still be a coincidence, but it is reasonable enough for religious leaders, kings and politicians to smell the coffee, point their fingers and in some cases & even ban drinks.

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Yet coffee has only been consumed in Europe for the past four centuries. Today, coffee is the livelihood of more than 20 million people, it’s a very labor-intensive crop, because most stages rely on manual labor.

In here, urban diners often pay half the daily salary of a worker in a third-world country for a good cup of coffee.

The principles of nutrition in sports you should know

Each nutrient has a specific role, not only to provide energy and strength but also to provide flexibility to achieve better performance in sports. Below are the principles of nutrition in sports.


Enough energy means enough calories for all activities of the body and helps maintain body weight at an ideal level.

People who play sports, especially sports (badminton, swimming, ball games, aerobic, gymnastics, etc.) will naturally need more energy than mental subjects (chess, chess General, etc.).

Enough nutrients and a balance between substances

Because there is no one food that contains all the necessary nutrients for the body, we need to eat a variety.

You need to eat more than 10 type of food in each main meal, 15-20 foods per day with 6 food groups and a balanced ratio.


Protein should account for 15-20% of the diet energy, including animal and plant proteins such as lean meat (beef, pork, chicken, etc.), fish, eggs, seafood, tofu, beans, seaweed, etc. This is an important group for sports success, helping to synthesize new tissue (muscles, etc.), repair and repair old damaged tissue.


Sugar makes up 60-70% of the diet energy, from rice, noodles, pasta, bread, corn, potatoes, etc. This is the main source of energy for athletes.

There should be a plan to provide regular sugar powder to enhance endurance and endurance. The lack of this substance will make the player sleepy, less focused, tired early, reduce achievement and recover slowly.


Fat accounts for about 20% of the diet energy. You should choose vegetable oil, nuts instead of fat, butter. This group supplies fuel mainly for lower, medium and longer-term intensity maneuvers.

Vegetables and fruits

Each day, you need about 400g of assorted vegetables and 200-300g ripe fruits. This group provides the body with vitamins, minerals and fiber that help the body metabolize substances, increase resistance and be healthy.

Milk and dairy products

Milk, yogurt or cheese will help supplement calcium for strong bones and reduce injuries.

You need to actively drink enough water before, during and after the competition to compensate for the amount of water and electrolytes lost through sweat if any, help cool the body during high intensity exercise.

If exercising for more than 60 minutes, you should use sports drinks to maintain electrolyte balance, provide a little more energy to the body.

South American culinary culture

The food used in the Andes has a profound influence on indigenous cuisine. Here, foods like corn, potatoes and other tubers are the staple foods. The most common and familiar meats of the region are llamas (Peru) and Guinea pigs.

Freshwater areas have salmon. Chupe andino refers to stews and soups in the Andes. Chicha is an important drink at the Andes. There are also: Humita, Locro, Arepa, Chanfaina, chili and quimbolitos …

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These are popular dishes at small shops. It is not difficult to find potatoes in dishes. Potatoes are processed into many famous dishes, including the famous Pachamanca dish.

The region’s tropical regions are divided into South American regions: the Atlantic and Pacific coasts and the Amazon. There are popular fruits such as guava, pineapple, papaya, mango, banana and elderberry.

The climate and geography also allow the cultivation of crops such as sweet potatoes, parsley, barley, cassava, and beans.

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Besides, the Pacific Ocean and the Atlantic Ocean also provide large quantities of seafood such as king crab, lobster and euphausia superba – a recently discovered seafood.

If you visit the Easter Island, you will find delicious tuna flocks and abundant hills, creating a sea with an extremely rich cuisine.

In the Amazon region offers a variety of fresh fish and tropical fruits. Meats such as guinea pigs, turtles, Paca and Pecari boars for the processing of Kuane, Tacacho, Tacaca are also extremely rich.

Pampas region has influence from Italy and Germany. Therefore, you can easily find dishes such as Pizza, Pasta, Polenta. These dishes are popular in Argentia, Brazi and many countries in the Pampas region in general.

The southern region of Chile and Argentina has many sheep and cattle farms to process delicious dishes. Whereas in Brazil traditional dishes such as Feijoada, include legumes with common pork and beef.

Nagoya – The wonderful culinary house of Japan

Not only famous for the growing automotive technology – home to the Toyota brand, Nagoya is also known as a Japanese culinary house with countless unique and attractive dishes.

In recent years, Nagoya has become an important piece of Japanese culinary culture, and so this area has always been an irresistible attraction for international visitors.

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Here, visitors will not be difficult to explore the cultural and artistic values ​​in the rich cuisine. A place where Japanese tourists can experience a delightful dining experience with local dishes, specialties and traditional dishes.

Not only that, Nagoya also owns an office with a research team, raising awareness about food safety, preserving and developing traditional culinary values.

Cuisine Nagoya Japan has a long history with many dishes characterized by ancient times and called “Nagoya Meshi”. Thereby, you can see the charm of the culinary culture of this land like right?

Today, visitors to Nagoya also have the opportunity to enjoy the “original” food that can not be found in any major city when traveling to Japan. Those dishes will be cited shortly.

Kishimen, also known as flat noodles, flat noodles – one of the delicious Japanese dishes sold at many famous restaurants and restaurants. However, due to the influence of the soil, water and ingredients, only Kishimen in Aichi, Nagoya – forget the flavor of this dish is appreciated by diners with chewy noodles and attractive taste.

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It won’t be hard for you to find this on your Japan tour, but head to Nagoya to fully enjoy the miso nikomi flavor. People here can eat it year-round regardless of hot or cold seasons.

A delicious bowl of miso nikomi noodles will be cooked with Nagoya-specific miso soy, creating a unique aroma. The chef will add tuna, shiitake mushrooms, scallions, raw eggs … to increase the flavor. Try this ramen and tell us how you feel!

Also known as the famous fried chicken wings in Nagoya. This Japanese specialty is spicy, salty and crunchy, which is suitable for sharing a genuine Japanese beer.

Although Japanese tourists can find tebasaki throughout the land of cherry blossoms, however, if you want to enjoy the full flavor and true to the origin, come to Nagoya Japan.

Enjoying the rustic and fascinating culture of Dutch cuisine

Cheese is the first dish we would recommend to Parents and Students. This is a famous and quite popular dish in the Netherlands, which is not only loved by locals but also tourists.

As a traditional dish, dating from 400 BC, Dutch cheese is made according to a secret recipe, so it tastes better than other countries. Milk is incubated until it is frozen and then completely separated. This is a difficult stage, requiring a lot of techniques.

Đến Amsterdam (Hà Lan) đừng bỏ qua những món ăn này nếu không muốn "tiếc hùi hụi" - Ảnh 1.

The finished product is mixed with a yeast and then dried for 2 days. When the mixture has fermented to create a different and rich flavor for cheese, it is soaked in brine and dried before creating a protective outer layer of powder. Undergoing thorough process, Dutch cheese can be stored and used for more than 1 year while preserving the delicious taste.

Anyone who visits the beautiful city of Amsterdam will be fascinated, dead tired of herring. Fresh herring is cleaned, seasoned with salt and served with sliced ​​onions with pickled cucumber.

This dish has a proper way to enjoy it, which is to invert the fish and put it into the whole mouth. As such, all the new ingredients blend together and give an enjoyable dining experience, the taste of fresh fish, the salty taste of salt, the sweetness of onions and sour from Pickles, extremely stimulating taste. You can easily find salted herring in the stalls along the streets of Amsterdam.

Đến Amsterdam (Hà Lan) đừng bỏ qua những món ăn này nếu không muốn "tiếc hùi hụi" - Ảnh 6.

Poffertjes are cakes made from ingredients: yeast, buckwheat flour, sugar and pureed butter. After mixing all the ingredients together into a thick paste just enough to shape into small cakes, we will shape into small balls and fry them to make the product look very appealing.

Stroopwaffle is an extremely sweet dish in the Netherlands. If you are a fan of sweet, don’t miss this dish. The simple dish is that two thin waffles put together in the middle will have a sweet syrup layer. This cake must be eaten when it is still hot to feel the crispy taste of the waffle layer outside, blended with the aroma, sweet taste typical of syrup, ensuring you will never be able to forget the taste of it.

Learning about British cuisine

The UK is home to many culinary cultures, among the most diverse and diverse in the world. In addition to classic British dishes such as grilled dishes for the evening, fish and chips or typical UK breakfast.

If you want to try traditional British cuisine, the best place is pubs. Don’t think that expensive, luxurious places will be the best places to cook. Food in pubs is often cheap and delicious, not to mention this is a place where you can really immerse yourself in English culture with many different social classes.

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During the time studying abroad, you will have to get used to the food stores for convenient and fast reasons. However, ready-to-eat foods are often very expensive. You can find these stores in the campus or downtown.

If you need information on where to eat, especially in the area where you live, it’s best to ask indigenous people. In addition to the address, they may also give you tips on price, quality, atmosphere of the inn.

During the first few weeks of study, you can go on a tour of the area and the price of each store. In addition, you can also go to sites like Just-Eat or Hungry House to pay money in advance. Just going to those sites and update the address and favorite food, you will be provided with a list of shops that match the requirements.

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But if you are less interested in exploring culture but need a place with lavish space, there are still different restaurant chains to choose from. Spanish cuisine has a chain of La Tasca restaurants, French cuisine has Cafe Rouge and Wagamama specializes in Japanese cuisine.

For Italian cuisine, the Jamie’s Italian chain will be a place not to be missed. Born with the idea of ​​culinary expert Jamie Oliver, this chain of stores is present in most major cities in the UK. In London, Jamie Oliver has just launched the ‘Union Jacks’ restaurant chain specializing in traditional British cuisine.

In addition, you can also find popular fast food stores like Starbucks or McDonald’s.