The most delicious cooktail in the world

Those who are connoisseurs of drinks cannot ignore the most delicious cooktail in the world. But certainly not everyone knows this delicious drink. So let’s learn together the best types of cooktail in the world.

Cooktail is a beverage made with the main ingredient of alcohol, some accompanying ingredients such as alcohol, juice or carbonated water. The bartender calculated the ratio of the appropriate ingredients to make the delicious cooktail glasses.

The demand of people is constantly increasing so the cooktail types are gradually created more to suit each person’s taste and meet the stringent requirements. Therefore, up to now, the cooktail drink is very difficult to prepare, only the bartenders who have been trained and experienced can produce a quality cooktail.

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When it comes to the world’s best cooktail, it is impossible not to mention Spain’s Sangria. This type of cooktail is very popular in Spain and Portugal. The most characteristic of this type of cooktail is its color, red is the color to be able to distinguish this type of cooktail. Born in 1960 in Spain, Sangria has become a popular drink to people not only in its homeland but also around the world.

Therefore, this is the best kind of cooltail in the world, which is appreciated by many people. Sangria is a blend of wine, fruit juice and brandy according to certain proportions. Depending on the taste of each person that has its own way of processing, there are hundreds of ways to prepare Sangria.

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However, even if there are differences in mixing ratio, a glass of Sangria also has one thing in common, which is unmistakably characteristic, is the smoothness.

One of the best cooktail in the world that each of us must try once is the Margarita of Mexico. The most striking point of this type of cooktail is that there is a round of salt around the mouth of the glass, which adds a rich effect to the drink.

The most expensive coffee in the world

When it comes to the world’s most expensive coffee, people often think of the mink coffee Kopi Luwak of Indonesia. But the rarest and most expensive coffee from Panama is called Esmeralda Geisha Canas Verdes Natural.

Planted solely on a plantation on the hillsides of Panama, only 628.22 kg of ripe red coffee berries were harvested on February 20, 2017. Cherry-colored cherries are dried on the yard concrete during 8 days until an ideal moisture content of 10.5 percent is reached.

After careful processing, there were only 68.04 kg of green coffee left, just enough to participate in the Best of Panama contest and the auction later. After the 5-hour auction, Australian and Japanese companies offered $ 60,100 per 100 pounds or 601 USD per pound.

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Record high prices for green coffee beans in auctions. And only one unit in the United States purchased 11 pounds of this precious seed. And any fan of coffee is advised to try once in a lifetime.

The Hacienda La Esmeralda coffee farm was established in 1967. It is one of the pioneers of the specialty coffee growing trend in Panama. It is impressed by its high quality coffees. Hacienda La Esmeralda is famous for rediscovering its Geisha variety and is recognized as one of the world’s leading coffee producers.

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Ms. Jennifer Liu, CEO of The Coffee Academics, said: “This is a coffee case with a score of 94.11 points, the highest ever in the world. Panama Geisha has a very expensive price because of the fragrance. The most striking difference between it and the unusual coffee is that it is very interesting. You will think Panama is blended by some attractive material, but all are pure taste of coffee beans.”

The harvest of a Panama Geisha season is as exquisite as the process of harvesting grapes to make premium wines. At the Hacienda La Esmeralda farm, people will dry ripe red coffee-sized cherries in the sun for 8 days. Then they separated the beans to give the flavor enough time to soak into the beans.

Some weirdest coffee in the world

Espressos is for brave people, Americanos is suitable for people with mental instability. Aappuchino and lattes are for the rest. When you don’t have to add butter and egg pudding, that’s the rule for coffee, right?

So try to learn more about the following coffee drinking trends to see if there is any difference!

Avolatte Is a kind of milk coffee served in butter crust. This is the latest trend influenced by hipster style. Originating from the Truman cafe in Melbourne, this unique idea was quickly spread throughout the world.

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This layout is quite friendly to the environment, accompanied by the aroma and greasy taste of each serving. However, not everyone responded to this idea. And you, what do you think?

Many people do not like to drink too much coffee because it can affect their white porcelain teeth.

So the world’s first colorless coffee was born and you won’t have to worry about stains on your teeth every time you enjoy a cup of coffee. Two Slovak brothers, David and Adam are the authors of this unique idea.

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It takes them three months to make colorless coffee while retaining the typical flavor of coffee. So up to now the recipe remains a secret. Activated carbon is present in many products. And now you can see these light brown things in your early morning cup of coffee.

Coal coffee is one of the hot topics on Instagram right now. Instead of using caffeine, coal is mixed with a layer of milk cream. Comes to awake effects. it’s much more effective than throwing water on a roommate every morning.

Yogyakarta is probably the only place in the world that serves Kopi Joss, coffee with a piece of hot coal. It was invented in the 1960s by Mr. Man. He was a coffee shop owner with the original purpose to ease his stomach ache.

Writing about coffee in the enlightenment era

After all it’s just a fruit, inside each fruit has two causes. In the beginning, it grew like a bush – or a grove of small trees. Humans have to work hard to recognize it under the canopy of the Ethiopian rainforest, or on the mountains and hillsides.

But not so simple, coffee has been the most significant drink to mankind for centuries. It can be described as an economic industry, one of the most valuable agricultural commodities in the world and offers the strongest boost among the widely used stimulants.

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Civilization, in its growing cycle, identified the three most important non-alcoholic drinks: Tea leaves – leading the total consumption, followed by coffee beans, and cocoa beans one way away. pretty far.

However, in international trade, coffee beans occupy a much more important position than other types. All countries keep coffee in a unique position. It has been recognized as an essential need, as an efficient energy system for humans.

Therefore, coffee has an important position for the civilized peoples, as a democratic drink, it is for both men and women to work.

In some cases, the influence of coffee and cafes sparked some of the most important revolutions, civil wars and uprisings in history. It may still be a coincidence, but it is reasonable enough for religious leaders, kings and politicians to smell the coffee, point their fingers and in some cases & even ban drinks.

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Yet coffee has only been consumed in Europe for the past four centuries. Today, coffee is the livelihood of more than 20 million people, it’s a very labor-intensive crop, because most stages rely on manual labor.

In here, urban diners often pay half the daily salary of a worker in a third-world country for a good cup of coffee.

How did you enjoy a cup of coffee

Every morning you enjoy coffee before going to work, every evening you gather with friends to chat with a cup of coffee. What must a good cup of coffee ensure? Feel the bitter taste of coffee drops mixed with the fragrance is an art.

Clean, fresh combined with the balance of mild scent, sour, bitter and natural sweetness is an important factor to create a delicious cup of coffee. Depending on the preferences of each person, we enjoy and evaluate the deliciousness with different intensity and different tastes.

Each person has a different style of enjoying coffee, so the taste of coffee depends on each person. Each person has his own definition for himself when enjoying. Some people choose their own traditional coffee, this kind of flavor is usually rich, someone who knows more, cares about their health, uses pure coffee without mixing, connoisseurs today see coffee Coffee is an art, with them enjoying coffee has raised a higher level.

Blended coffee, also called soaked coffee, is a drink in addition to coffee, the roasted coffee maker will add margarine, wine or fish sauce, … to create more greasy flavor, scent featured. Currently, in Vietnam, this type of coffee enjoyment accounts for 80-85% of the market.

Rustic coffee is also called pure coffee, the amount of enjoying this type of coffee is only 15%. This is how to enjoy pure coffee and coffee. Only having a hands-on experience of observing and sharing about the process of making coffee can understand, distinguish and choose delicious coffee.

Sugar accounts for 6% – 9% of weight in coffee beans. The sweetness is easy to feel first at the tip of the tongue when you enjoy pure coffee. So how to make coffee beans keep sweetness, besides the coffee variety, if viewed from the perspective of production, it must be ensured from two important stages: Harvesting ripe and semi-processed fruits in the right way, this is a whole Hard work to taste coffee better.