Notes on eating culture when traveling to the US

There are many small details in the daily eating habits that make it difficult to integrate and make mistakes when eating meals in American countries, especially the United States. Therefore, this article will emphasize some notes about eating culture for those who first travel to the United States.

In the US, the eating style is very attentive, this is also something that many Asians in general when American tourism easily make mistakes. Americans sitting at the table will sit up straight, politely put their hands on the table. They used a spoon to bring food into their mouths, not putting the dishes in their mouths.

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No sound when eating. They do not let the dishes touch or chew, even when using Asian dishes. Americans who are taught from babies when they have to eat and drink have to close their mouths to prevent others from seeing food in their mouths, open-mouthed eating is considered rude and this is also what many tourists come to America for the first time. error.

In particular, reduce the phone volume when you eat at restaurants, restaurants. It’s quite impolite if you’re having a meal and the phone rings loudly. Besides, if you need to listen to the phone, apologize and ask the person to sit at the table and take the phone off the table, avoid casually listening to the phone at the table because the person sitting at the table will feel disrespectful important.

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When going to a party at home, you need to prepare a dish to bring along to contribute. If the landlord opens a party without the need to bring anything, you should bring a bottle of wine, a bouquet of flowers or a small gift to show courtesy and appreciation.

For parties with waiters and sitting with many people, note that Americans do not share dishes or spoons with anyone. Each guest has a separate bowl of dipping sauce, each with its own set of food, each person will take their own part when eating, remember to wait for the turn.

Interesting features of German cuisine you need to know

German cuisine varies widely between regions, not so much on the layout, but on the calories and vitamins in each diet. In addition, German cuisine also has many interesting features, discover it together!

Germans love to eat meat, no matter what time of day it is required to have enough meat in it, especially pork. The meals of the Germans are always full of meat, even if you come here, you may be “surprised” with the amount of meat they need in each meal every day and sometimes will make it your little belly is hard to bear!

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Meals are often combined with carefully marinated meat with spices, enjoyed with beer or wine, beer made from fresh yeast and barley, extremely excellent. Smoked meat is an extremely popular dish here, especially on Tet holidays, in these days they often enjoy the whole goose.

In addition to meat, they are also extremely fond of potatoes, so when entering the restaurant, you can find a list of many dishes made from this material. For vegetables, they also like radish, peas, cabbage, carrots and asparagus.

The next list of favorite foods is indispensable for fish with many types such as perch, carp, salmon … they are prioritized by chefs to create delicious delicious dishes.
 

At the afternoon meals, the Germans are extremely fond of sipping a delicious cup of coffee along with the sweetest, most outstanding cakes, including bee stings, black Forest cakes, plum cakes, apple pie, Cheesecake. …

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Germany is also a country with the largest beer consumption in the world, so it is not surprising from small peaceful villages to bustling big cities where brewers are everywhere, with all kinds of bold, black, light, yellow, white, sweet, bitter beer …

Besides beer, wine is equally popular, they often eat red wine beef and enjoy white wine along with dishes made from seafood. When drinking red wine, usually to a normal temperature, it is better to drink chilled white wine.
 

When preparing dishes, the Germans often like to add butter and extremely favor the dishes that come with the sauce, especially the sauce with fresh cream and milk.

Exquisite culinary culture of the Germans

It is unlikely that the federal structure of the Federal Republic of Germany is as clear as in the field of culture. And especially of their culinary culture is so nice. Meals combined with spicy marinated meats with salted fish accompanied by vegetables and pine nuts with wine or beer are German favorites.

In Germany there are over 200 types of Wurst, ie veal made from veal, pork, pig brain, mustard, spices and curry powder. Each region has its own type of sausage, from Bavarian white sausages with parsley and onions to grilled chipolata sausages on embers.

Blood pudding, chicken cut into pieces of bread crumbs, slices of beef and deer, and round scad from North Sea smoked and salted, pickled cabbage, potato salad called Kartoffelsalat, marinated red cabbage taste, and mushrooms grow everywhere in the water and are processed in every way.

In some regions, especially the Baden Moselle, Frankfurt and Bavaria, people are particularly interested in food quality. These are also wine producing regions.

Although German cooking techniques revolve around beef and lamb dishes, there are now more and more vegetarian restaurants throughout Germany. The Germans also ate some of the play between the main meals when they were hungry and occasionally organized partying for more chatter.

Sauerkraut – Pork dish with pickled cabbage – is the most famous traditional dish of German cuisine next to German beer. This dish is not only present regularly in the meal of the German people but its taste also conquers many neighboring countries.

In each region, there are different ways of doing things depending on the taste of each region, but in general, the processing is the same. And in every meal of the Germans, always put on the table dish of pork pickled cabbage. A piece of pork served with sour pickled cabbage creates a sweet and sour feeling of sweetness of the cabbage and fatty taste.