Enjoying the rustic and fascinating culture of Dutch cuisine

Cheese is the first dish we would recommend to Parents and Students. This is a famous and quite popular dish in the Netherlands, which is not only loved by locals but also tourists.

As a traditional dish, dating from 400 BC, Dutch cheese is made according to a secret recipe, so it tastes better than other countries. Milk is incubated until it is frozen and then completely separated. This is a difficult stage, requiring a lot of techniques.

Đến Amsterdam (Hà Lan) đừng bỏ qua những món ăn này nếu không muốn "tiếc hùi hụi" - Ảnh 1.

The finished product is mixed with a yeast and then dried for 2 days. When the mixture has fermented to create a different and rich flavor for cheese, it is soaked in brine and dried before creating a protective outer layer of powder. Undergoing thorough process, Dutch cheese can be stored and used for more than 1 year while preserving the delicious taste.

Anyone who visits the beautiful city of Amsterdam will be fascinated, dead tired of herring. Fresh herring is cleaned, seasoned with salt and served with sliced ​​onions with pickled cucumber.

This dish has a proper way to enjoy it, which is to invert the fish and put it into the whole mouth. As such, all the new ingredients blend together and give an enjoyable dining experience, the taste of fresh fish, the salty taste of salt, the sweetness of onions and sour from Pickles, extremely stimulating taste. You can easily find salted herring in the stalls along the streets of Amsterdam.

Đến Amsterdam (Hà Lan) đừng bỏ qua những món ăn này nếu không muốn "tiếc hùi hụi" - Ảnh 6.

Poffertjes are cakes made from ingredients: yeast, buckwheat flour, sugar and pureed butter. After mixing all the ingredients together into a thick paste just enough to shape into small cakes, we will shape into small balls and fry them to make the product look very appealing.

Stroopwaffle is an extremely sweet dish in the Netherlands. If you are a fan of sweet, don’t miss this dish. The simple dish is that two thin waffles put together in the middle will have a sweet syrup layer. This cake must be eaten when it is still hot to feel the crispy taste of the waffle layer outside, blended with the aroma, sweet taste typical of syrup, ensuring you will never be able to forget the taste of it.

Sweet and fatty culinary culture of Switzerland

The impression of the Swiss country among each of us must be a verdant pasture with milky cows grazing. That right?

Therefore, Swiss fresh milk is considered one of the best milk in the world! There is a decent test, does not contain melamine. Therefore, the taste of Swiss cheese is … delicious, premium!

Kết quả hình ảnh cho socola thụy điển

Here, the cheese production is seen as an art, with some stages, they still use the manual method to produce greasy, soft cheeses along with attractive yellow color and The hole is full of mysteries. Why does cheese have such holes? The culprit is CO2! CO2 is produced during the fermentation process and these holes form only when the cheese has reached a point.

But the cheese hotpot is even more special. The cheese is melted in a small pot along with white wine, garlic and pepper. But you pay attention, in the hot pot must have enough 2 types of Gruyere and Vacherin cheese to taste. It sounds so easy, but to get a standard cheese pot of cheese is not easy at all … if not, it will also be too overheated.

Kết quả hình ảnh cho phomat thụy sĩ

Bored of that! As for how to eat it is very simple, just dip the bread into the pot and enjoy it. Oh, but every time you dip a bread like that, remember to stir in figure 8! I don’t know why … That’s how it is!

Along with cheese, Switzerland is also famous for Chocolate … Normally we still think that Belgian chocolate is the best, but actually Switzerland is the best! Although not the country of chocolate, but this country is the place to make chocolate to perfection!

Chocolate is also melted in a small pot, but the food included in this dish is not bread but any kind of fruit is banana, strawberry, kiwi, mango … or sometimes small round cakes pretty small pretty! But whatever it is, this dish is great! Right?