Delicious-beautiful-fresh – feeling about Japanese food

Japan has a lot of delicious but expensive food so international students like me have little chance to enjoy it. However, there are many everyday dishes of Japanese people. Which are popular but totally worth the delicious word. Like much of my favorite Yaki dishes.

Yakiniku is a barbecue that is said to be Korean-originated, newly introduced to Japan in the early twentieth century. This dish is also grilled directly on the grill at the table of the guests like Yakisoba.

All of this is put in a pan. They eat to where they eat. Served with Yakiniku there is always a spicy Korean Kimchi dish with a tongue, along with Misoshiru soup and white rice. In the freezing cold of winter in Japan, enjoying the aromatic grilled meat and warm sake cups with friends is nothing more despicable.

The most expensive dish in Japan is probably the Shabushabu. When I was an international student, I couldn’t afford it. It took eight years later, when I returned to Japan to attend a seminar, I was invited to enjoy this dish. Shabushabu is beef hotpot dip.

Kết quả hình ảnh cho SUSH

It is made from Kobe beef, along with typical Japanese vegetables. Because these cows are raised by special care: the freshest and cleanest grass.

Eat fresh, but not sick, and is the nation with the longest life expectancy in the world. It is thanks to healthy in Japanese food.

Japanese eat with their eyes before eating with their nose and mouth. Therefore, they attach great importance to the aesthetic factor in processing and preparing food. In many dishes, Japanese people often add harmoniously colored vegetables, tubers, fruits for decoration purposes rather than food to eat. Of course, it is okay if anyone accidentally eats these vegetables, tubers, and fruits, because these are safe and edible things.

What’s strange about Russian culinary culture

To understand the cuisine, we first need to learn about the people and the general Russian culture. In the past, the culinary culture was mainly developed to serve the aristocracy. In it, Russian Tsar is the most beneficiary. So the dishes made for Tsar are kept to the best of their essence.

In general, for every culture, there is a belief or spiritual belief in certain things. Salt in the Russian conception is relatively important. And this is also one of the expensive spices in Russia.

Russia influences from diverse cultures, from Europe to Asia. From humid continental climates to arctic Arctic. That’s why the culinary culture of Russia is so diverse. The Russians are gentle and sincere. They are just like woodcutter.

Kết quả hình ảnh cho VĂN HÓA ẨM THỰC CỦA NƯỚC NGA

You will recognize the generosity of the Russian people through their diet.

If invited to a British or French tea party, you will enjoy a few biscuits and a small cup of fragrant tea. So what do you imagine about a Russian tea party? You will be extremely surprised if you do not prepare ahead psychologically. Because it will be a table full of gifts and cakes.

Russians also love flavorful foods. So if you’re a light eater, you’ll feel Russian food is a bit salty. When cooking they usually add a little salt.

Kết quả hình ảnh cho VĂN HÓA ẨM THỰC CỦA NƯỚC NGA

In fact to explain why the Russians drink a lot of alcohol and eat salty foods. Because one thing is very simple, it’s so cold here. They eat a lot of meat, salt, milk butter also to provide abundant energy for the body. Since then resistant to the cold here.

This is evident in the dishes they prepare and prepare. In Pelmini cake there is a special. 1 batch of cookies sometimes has 1 stuffed with 1 coin. Whoever catches that pie will get a lot of luck. And that is what the Russians believe.