3 popular cafes in Toronto

Cafes in Toronto and around the world are battling the threats of the pandemic as they emerge, and they need our help more than ever. From October 18 to 24, Small Business Week is taking place in Canada, and with it comes the ideal chance to help local.

Dineen Coffee Co. (1042 Gerrard Street East)

Dineen Coffee Co. has been known as a true pillar of the city since it opened its doors in 2013. Once a fur factory, the first ever venue is an old school brasserie site in Toronto with high ceilings, chandeliers and patterned tile floors. The coffee shop has evolved and serves two additional spots in which locals can rely on tasty mixtures of signature, herbal teas, mocha ice cream and espresso. To say nothing, there is a selection of freshly baked items, pastries and homemade French baguette sandwiches, which take you to your place of pleasure immediately.

Quantum Coffee (460 King Street West)

We cannot picture a better way to take in the heat and bustle of the city center situated at the intersection of King and Spadina – despite the stellar view of the CN Tower. It is coffee that will make you linger while you might come for the scenery. Born out of a passion for linking people and ideas, Quantum delivers an in-house picked range of single origin coffee-boots from some of the worlds best-known coffee-makers.

NEO COFFEE BAR (161 Frederick Street)

This Japanese café is one of the most peaceful places in the region. If you want a regular brew or are trying something different, anything you order is guaranteed to be made wonderfully, from newest art to homemade roll cakes. NEO serves all the regular dishes as well as Japanese specialities such as matcha lattes, Genmaicha lattes and hojicha tea and chocolate cookies. As time goes on, you’ll find lots of autumn-inspired dishes such as apple ciders, pumpkina spice lattos, moon squash tarts for butternutes and cream tarts for Shingen.

The Ten Most Famous Cafes in Singapore (part 2)

Enchanted Café

Looking like a modernist fantasy delight, Enchanted Café is fantastic for its ambiance and ethereal charm. It is most famous for its drinks with the charming Elixir being the most favorite. The coffee here is great, well-prepared to savor amid what may be the most fascinating interiors of any coffee shops in Singapore.

Coffee Break

Coffee Break is a family-owned business well preserving the older coffee culture. If you want a taste of classic Singapore coffee, this is the café of your choice. The current generation running the business has combined new flavors in its dishes to provide a wider range of selection. Coffee Break is located in a hawker center, which makes it an experience not to be missed in Singapore.

Tong Ah Eating House

Located in the infamous Keong Saik Street, Tong Ah Eating Houseis perfect for those who are looking for a very Singaporean experience with classic café décor and a cranky owner to boot. Well-renowned for its local coffee and its special toast, this is as traditional as it gets.

Afterglow by Anglow

With the surge in vegetarian across the world, Singapore has seen its fair share, too. Offering a wide variety of coffee and tea products on top of healthy plant-based food, Afterglow is one of the most interesting ones. Some of their specialty drinks include cold brew served with a fresh orange wedge, pink soy latte, cinnamon soy milk, and ginger juice.

Rise & Grind Coffee Co.

Rise & Grind Coffee Co. is one of the best places in Singapore to kick back, relax and basically enjoy what you are eating or drinking. It lays out tables and chairs very closely together, mimicking a more homely vibe that is couched with some great classic coffee with exceptional service to round off. It is also famous for serving one of the best burgers.

The Ten Most Famous Cafes in Singapore (part 1)

Cafes are the place where you can do mostly everything, from meeting friends and workers to experience the intrepid creativeness. Here we look at the ten most famous cafes in Singapore that may satisfy you and add something to your life, all starting with a cup of coffee.

The Wired Monkey

Little India is one of the most must-visit destinations for travelers thanks to its throwback architecture and the strong historical atmosphere of Singapore that is still preserved in the fast-changing cityscape. Here we can find the first of our haunts, The Wired Monkey cafe. Offering a varied selection of coffee in a comfortable environment, it is a chic place to unwind. From Middle Eastern to traditional southeast delicacies, their kitchen offers a whole array of delicious food with their own twist.

Tiong Hoe Specialty Coffee

Tiong Hoe Specialty Coffee is a classic of the Singapore coffee scene. They are famous for constantly changing their blends, adding a whole level of excitement to their coffee. Here you can also experience the work of a true veteran of the coffee scene in the country with more than five decades on the scene. So, if you’re a die-hard coffee lover, or if you want a more experimental experience, this is where you should pull up a seat.

The Muffinry by Bakery & Bar

This is a very reminiscent of old-school shophouses. It’s tucked away in a little space right smack in Singapore’s commercial district. As the name suggests, this bakery offers a whole array of desserts, including tarts, muffins, pies, and cakes, to satisfy anyone.

The Coastal Settlement

Situated in an isolated spot brimming with lush greenery, The Coastal Settlement is a blast from the past with its decoration. It is as much a café as a museum. In addition to feasting on the beautiful interiors, it is also worth feasting on their extensive menu of tantalizing main dishes, from Asian to Western.

The six best casino food ideas while playing online casino games

If you don’t want to go out for a food coma but you are running out of casino food ideas, there are healthier alternatives to keep the mind sharp and stomach full. The casino foods below are widely available, easy to make and eat, and can keep you ahead of the game.


Banana is widely considered the world’s most perfect food. Full of potassium, carbohydrates, soluble dietary fibers, natural detoxifying agents, and a sugar known as pectin, this food is convenient on the go and no prep required. Bananas can prevent muscle fatigue and are also a great recovery cure for hangovers.


Your body requires certain food to absorb vital nutrients like alpha- and beta-carotene and lutein. One of the few foods that function in this capacity is avocados. Filled with good fats, avocados can lower cholesterol levels and decrease the risk of heart disease.


Tea has always been regarded as having many health benefits. Chamomile and green tea are great for calming nerves thanks to its high level of caffein. Tea may be the best drink to maximize brain function and keep alertness.

Fatty Fish

If you need a healthy food to fight hunger, the best food for you is fatty fish. Fish are a good source of protein and fish oil has a lot of health benefits. Rich with vitamin-D and omega-3 fats, eating mackerel, trout, sardines and salmon can optimize your gaming diet.

Milk or Yogurt

Yogurts or milk is a great combination of B vitamins, vitamin D, protein, and bone-building calcium. These dairy products can relieve tense muscles and bring better sleep at night. Those who are lactose intolerant can use the alternatives such as the soy or nut varieties.


Nuts are a simple and convenient food perfect to stop the munchies. It’s better to use nut varieties like almonds, cashews, and pistachios, rather than sugar-coated or salted varieties since they can increase thirst and blood pressure.

Ten Vietnamese foods everyone must try at least once (part 2)

Cha ca

Seafood dishes are among the most famous of Vietnamese cuisine. Reportedly devised in Hanoi, Cha ca may be the best known. It is white fish sautéed in butter with dill, spring onions, and served with rice noodles and a scatering of peanuts.

Cao lau

Cao lau is one of Hoi An’s most famous and tasty specialities. It is a mouthwatering bowlful of thick rice-flour noodles, pork-rind croutons, and bean sprouts in a light soup flavored with mint and star anise, topped with slices of pork and sprinkled with crispy rice paper or served with grilled rice-flour crackers.

Mi quang

If you want the truly original dish of Da Nang, this must be Mi quang. Mì means noodles and Quảng stands for Quang Nam province. To make it clear, Da Nang used to be a part of Quang Nam in the past (under the name Quang Nam – Da Nang province) before it was separated in 1997.

This unheralded and affordable noodle dish is a specialty of Quang Nam and Da Nang. It is made with various ingredients and is served in a simple bowl of meat noodles enlivened by additions such as shrimp, quail eggs, oils, fresh sprigs of leaves, peanuts, and mint.

There are many types of Mi quang, from the basic ones like pork and shrimp or chicken, to more special ingredients such as eel, snakehead fish, or jellyfish. A bowl of Mi quang consists of a rich layer of vegetables at the bottom, noodles, and topped with a fair amount of broth. Mi Quang broth is added just enough to barely soak the noodles and cannot go without the toppings of crushed roasted peanuts, herbs, lemons, rice crackers, and chilli.

Com tam

Com tam (broken rice) is a street-stand favorite in Viet Nam, especially in Ho Chi Minh City. It is commonly served with barbecued pork or beef and a fried egg.

Ten Vietnamese foods everyone must try at least once (part 1)

Vietnamese food is a cuisine that is distinct and unforgettable. It relies on a balance of salty, sour, sweet, and hot flavours, achieved through the usage of nuoc mam, a fermented fish sauce, cane sugar, tamarind and chilli peppers or the juice of kalamansi citrus fruit. Vietnamese dishes use a variety of fresh herbs but tend not to be overly spicy, as chilli sauces are separately served. In this article, we’ve picked ten Vietnamese foods that everyone should try.


Vietnam’s national dish, one of the country’s greatest staple, is pho (pronounced “fuh”). This noodle soup can be eaten at any time of day but primarily at breakfast. The basic bowl of pho includes a light beef or chicken broth flavoured with coriander and ginger, to which are added flat rice noodles, broad, slivers of chicken, pork or beef, and spring onions.

Bun cha

Bun cha is a Hanoi specialty that you can find at food stalls and street kitchens across the capital city of Vietnam. The pork is barbecued on an open charcoal brazier and then served on a bed of cold rice noodles with foliage and a broth.

Bun Cha is served with grilled pork and eaten with a variety of herbs such as coriander and mint.

Goi cuon

Goi Cuon are translucent spring rolls packed with coriander, greens, and various combinations of sliced pork or shrimp. A southern version consists of barbecued strips of pork wrapped up with star fruit and green banana, and then dunked in a rich peanut sauce. Each bit as tasty as it sounds.

Banh mi

This baguette sandwich filled with greens and a choice of fillings, including pork or beef and paté is so good. It has been imitated in many places around the world.

Banh xeo

These enormous, cheap and filling Vietnamese pancake is made with pork, egg, shrimp, and bean sprouts, which is then fried, wrapped in rice paper with vegetables and fruits like green mango and dunked in a fish sauce (called Nuoc Cham in Vietnamese) before eaten.

Maximus Athlete’s Shop Cafe: The First Cycling Café of Metro Manila

Maximus Athlete’s Shop Cafe is a special cafe and a specialty retail shop for cycling, running, and swimming all rolled into one. They opened on February 2016 along Pioneer Street, Mandaluyong City with the hope of breaking away from typical neighborhood cafes and traditional sports retail stores. Situated in the Sparta Complex, the Maximus Athlete’s Shop Cafe has become a hub where athletes and fitness fans can enjoy outstanding great food and top-quality coffee.

Although putting up a specialty cafe wasn’t initially part of the plan, after continuing a coffee crawl across Los Angeles, shop owner and cycling coach Andy Leuterio said that if he were to serve coffee, they might serve only the best – similar to the rest of the sports of cycling, swimming, and equipment that he sold at the specialty retail shop. With that in mind, they took up coffee classes at EDSA Beverage Design Group so they can start serving their patrons specialty coffee.

If you are looking for a list of the brands they offer, you should check out their Facebook page. Here is more about what makes Maximus Athlete’s Shop Cafe stand out.

The store sells all sorts of specialty gear that cyclists at any stage, from just starting out to competing professionally, may want to have as part of their arsenal. The most expensive bike they have costs as much as a second-hand vehicle – about a couple of hundred thousand dollars! The shop also has a bike fit studio and a bike spa.

It is pretty amazing how Maximus Athlete’s Shop Cafe blends the concept of part coffee shop and part specialty retail store beautifully. The atmosphere is great since it is quiet and is just a nice place to either grab a cup of coffee before a working out or just to hang out with friends and get some food after an intense session at the gym.

Eight Typical Types of Italian Coffees (part 2)

4. Marocchino

Grazie mille to the genius in Alessandria that combined cocoa and espresso together to create the marocchino! It’s a shot of espresso, a layer of foam, and a sprinkle of cacao powder in a glass mug that has been dusted with cocoa powder. It’s slightly milkier than a macchiato. In the north of Italy, thick hot chocolate is mixed with the espresso and then the foam is poured on top.

5. Caffè Latte

If you order just a latte in Italy, you may be surprised to be served a high glass of milk. What we call a latte in the US is a caffè latte in Italy. It is ⅓ espresso, 2/3 heated milk, and a little foam. Due to how milky this type of coffee is, Italians would also only have this before 11 a.m like a cappuccino.

6. Shakerato

Shakerato is Italy’s answer to the Starbucks iced coffee and on a hot day, there is nothing as tasty as a shakerato. Technically, the most refreshing Italian beverage on a hot day is a spritz Aperol, however, the shakerato is perfectly acceptable to drink before 11 a.m. It’s chilled espresso poured over ice and shaken to a froth.

7. Caffè al Ginseng

One of the favorite hot beverage in the US is a tea latte, which is impossible to find in Italy. But a caffè al ginseng comes close with its nutty flavor and is a wonderful alternative if you crave chai tea lattes like I do. It’s espresso prepared with ginseng extract and needs no other sweetener. Ginseng naturally increases energy and is said to make you alert. It also helps with digestion, making caffè al ginseng another perfectly acceptable after lunch or dinner coffee drink.

8. Caffè d’Orzo

Caffè d’orzo, a barley coffee, is 100% naturally caffeine-free. This is a great alternative late at night or if you have issues with caffeine. It’s also great if you have kids that like to be part of the grown-up group. I like to order mine con scorza di d’arancia, which is with a slice of orange. The citrus adds a nice flavor to it.

Eight Typical Types of Italian Coffees (part 1)

Ordering coffee in Italy might not be as simple as queuing up at your local coffee shops. The first reason is that Italians are unfamiliar with queuing. And the second one is that it is always cheaper to order your coffee at the bar and drink it while standing up. There likely isn’t a menu of the coffee drinks available anywhere in Italy, you won’t recognize many names of types of Italian coffees. So in this article, I offer this handy little guide for you to order coffee in Italy.

1. Caffè

While caffè literally translates to coffee, a caffè, served in a tiny cup and drank all throughout the day, is also a shot of espresso in Italy. When ordering, you should order a caffè and not an espresso.

You can also order caffè corretto, which is a shot of espresso added with a shot of liquor, such as grappa, cognac, or sambucca. However, you can ask for any liquor you like. A shot of Irish cream added is a good option.

2. Cappuccino

Cappuccino might be the most famous coffee in Italy. It’s basically ⅓ espresso, ⅓ foam, and ⅓ steamed milk.

Italians eat and drink everything in a certain order and at certain times due to how it affects digestion. For example, with all that foam and milk, they consider a cappuccino a meal itself and won’t drink any cup after 11 a.m. However, you can enjoy a cappuccino in Italy whenever you want.

3. Macchiato

A macchiato is like an espresso mixed with a cappuccino with a slightly foamy child. It’s an espresso with a little hot milk and it is also served in a little cup like an espresso. Italians think that a macchiato can be taken at any time of the day because it isn’t as frothy and milky as a cappuccino.

Delicious-beautiful-fresh – feeling about Japanese food

Japan has a lot of delicious but expensive food so international students like me have little chance to enjoy it. However, there are many everyday dishes of Japanese people. Which are popular but totally worth the delicious word. Like much of my favorite Yaki dishes.

Yakiniku is a barbecue that is said to be Korean-originated, newly introduced to Japan in the early twentieth century. This dish is also grilled directly on the grill at the table of the guests like Yakisoba.

All of this is put in a pan. They eat to where they eat. Served with Yakiniku there is always a spicy Korean Kimchi dish with a tongue, along with Misoshiru soup and white rice. In the freezing cold of winter in Japan, enjoying the aromatic grilled meat and warm sake cups with friends is nothing more despicable.

The most expensive dish in Japan is probably the Shabushabu. When I was an international student, I couldn’t afford it. It took eight years later, when I returned to Japan to attend a seminar, I was invited to enjoy this dish. Shabushabu is beef hotpot dip.

Kết quả hình ảnh cho SUSH

It is made from Kobe beef, along with typical Japanese vegetables. Because these cows are raised by special care: the freshest and cleanest grass.

Eat fresh, but not sick, and is the nation with the longest life expectancy in the world. It is thanks to healthy in Japanese food.

Japanese eat with their eyes before eating with their nose and mouth. Therefore, they attach great importance to the aesthetic factor in processing and preparing food. In many dishes, Japanese people often add harmoniously colored vegetables, tubers, fruits for decoration purposes rather than food to eat. Of course, it is okay if anyone accidentally eats these vegetables, tubers, and fruits, because these are safe and edible things.