Maximus Athlete’s Shop Cafe: The First Cycling Café of Metro Manila

Maximus Athlete’s Shop Cafe is a special cafe and a specialty retail shop for cycling, running, and swimming all rolled into one. They opened on February 2016 along Pioneer Street, Mandaluyong City with the hope of breaking away from typical neighborhood cafes and traditional sports retail stores. Situated in the Sparta Complex, the Maximus Athlete’s Shop Cafe has become a hub where athletes and fitness fans can enjoy outstanding great food and top-quality coffee.

Although putting up a specialty cafe wasn’t initially part of the plan, after continuing a coffee crawl across Los Angeles, shop owner and cycling coach Andy Leuterio said that if he were to serve coffee, they might serve only the best – similar to the rest of the sports of cycling, swimming, and equipment that he sold at the specialty retail shop. With that in mind, they took up coffee classes at EDSA Beverage Design Group so they can start serving their patrons specialty coffee.

If you are looking for a list of the brands they offer, you should check out their Facebook page. Here is more about what makes Maximus Athlete’s Shop Cafe stand out.

The store sells all sorts of specialty gear that cyclists at any stage, from just starting out to competing professionally, may want to have as part of their arsenal. The most expensive bike they have costs as much as a second-hand vehicle – about a couple of hundred thousand dollars! The shop also has a bike fit studio and a bike spa.

It is pretty amazing how Maximus Athlete’s Shop Cafe blends the concept of part coffee shop and part specialty retail store beautifully. The atmosphere is great since it is quiet and is just a nice place to either grab a cup of coffee before a working out or just to hang out with friends and get some food after an intense session at the gym.

Eight Typical Types of Italian Coffees (part 2)

4. Marocchino

Grazie mille to the genius in Alessandria that combined cocoa and espresso together to create the marocchino! It’s a shot of espresso, a layer of foam, and a sprinkle of cacao powder in a glass mug that has been dusted with cocoa powder. It’s slightly milkier than a macchiato. In the north of Italy, thick hot chocolate is mixed with the espresso and then the foam is poured on top.

5. Caffè Latte

If you order just a latte in Italy, you may be surprised to be served a high glass of milk. What we call a latte in the US is a caffè latte in Italy. It is ⅓ espresso, 2/3 heated milk, and a little foam. Due to how milky this type of coffee is, Italians would also only have this before 11 a.m like a cappuccino.

6. Shakerato

Shakerato is Italy’s answer to the Starbucks iced coffee and on a hot day, there is nothing as tasty as a shakerato. Technically, the most refreshing Italian beverage on a hot day is a spritz Aperol, however, the shakerato is perfectly acceptable to drink before 11 a.m. It’s chilled espresso poured over ice and shaken to a froth.

7. Caffè al Ginseng

One of the favorite hot beverage in the US is a tea latte, which is impossible to find in Italy. But a caffè al ginseng comes close with its nutty flavor and is a wonderful alternative if you crave chai tea lattes like I do. It’s espresso prepared with ginseng extract and needs no other sweetener. Ginseng naturally increases energy and is said to make you alert. It also helps with digestion, making caffè al ginseng another perfectly acceptable after lunch or dinner coffee drink.

8. Caffè d’Orzo

Caffè d’orzo, a barley coffee, is 100% naturally caffeine-free. This is a great alternative late at night or if you have issues with caffeine. It’s also great if you have kids that like to be part of the grown-up group. I like to order mine con scorza di d’arancia, which is with a slice of orange. The citrus adds a nice flavor to it.

Eight Typical Types of Italian Coffees (part 1)

Ordering coffee in Italy might not be as simple as queuing up at your local coffee shops. The first reason is that Italians are unfamiliar with queuing. And the second one is that it is always cheaper to order your coffee at the bar and drink it while standing up. There likely isn’t a menu of the coffee drinks available anywhere in Italy, you won’t recognize many names of types of Italian coffees. So in this article, I offer this handy little guide for you to order coffee in Italy.

1. Caffè

While caffè literally translates to coffee, a caffè, served in a tiny cup and drank all throughout the day, is also a shot of espresso in Italy. When ordering, you should order a caffè and not an espresso.

You can also order caffè corretto, which is a shot of espresso added with a shot of liquor, such as grappa, cognac, or sambucca. However, you can ask for any liquor you like. A shot of Irish cream added is a good option.

2. Cappuccino

Cappuccino might be the most famous coffee in Italy. It’s basically ⅓ espresso, ⅓ foam, and ⅓ steamed milk.

Italians eat and drink everything in a certain order and at certain times due to how it affects digestion. For example, with all that foam and milk, they consider a cappuccino a meal itself and won’t drink any cup after 11 a.m. However, you can enjoy a cappuccino in Italy whenever you want.

3. Macchiato

A macchiato is like an espresso mixed with a cappuccino with a slightly foamy child. It’s an espresso with a little hot milk and it is also served in a little cup like an espresso. Italians think that a macchiato can be taken at any time of the day because it isn’t as frothy and milky as a cappuccino.

Delicious-beautiful-fresh – feeling about Japanese food

Japan has a lot of delicious but expensive food so international students like me have little chance to enjoy it. However, there are many everyday dishes of Japanese people. Which are popular but totally worth the delicious word. Like much of my favorite Yaki dishes.

Yakiniku is a barbecue that is said to be Korean-originated, newly introduced to Japan in the early twentieth century. This dish is also grilled directly on the grill at the table of the guests like Yakisoba.

All of this is put in a pan. They eat to where they eat. Served with Yakiniku there is always a spicy Korean Kimchi dish with a tongue, along with Misoshiru soup and white rice. In the freezing cold of winter in Japan, enjoying the aromatic grilled meat and warm sake cups with friends is nothing more despicable.

The most expensive dish in Japan is probably the Shabushabu. When I was an international student, I couldn’t afford it. It took eight years later, when I returned to Japan to attend a seminar, I was invited to enjoy this dish. Shabushabu is beef hotpot dip.

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It is made from Kobe beef, along with typical Japanese vegetables. Because these cows are raised by special care: the freshest and cleanest grass.

Eat fresh, but not sick, and is the nation with the longest life expectancy in the world. It is thanks to healthy in Japanese food.

Japanese eat with their eyes before eating with their nose and mouth. Therefore, they attach great importance to the aesthetic factor in processing and preparing food. In many dishes, Japanese people often add harmoniously colored vegetables, tubers, fruits for decoration purposes rather than food to eat. Of course, it is okay if anyone accidentally eats these vegetables, tubers, and fruits, because these are safe and edible things.

The most delicious cooktail in the world

Those who are connoisseurs of drinks cannot ignore the most delicious cooktail in the world. But certainly not everyone knows this delicious drink. So let’s learn together the best types of cooktail in the world.

Cooktail is a beverage made with the main ingredient of alcohol, some accompanying ingredients such as alcohol, juice or carbonated water. The bartender calculated the ratio of the appropriate ingredients to make the delicious cooktail glasses.

The demand of people is constantly increasing so the cooktail types are gradually created more to suit each person’s taste and meet the stringent requirements. Therefore, up to now, the cooktail drink is very difficult to prepare, only the bartenders who have been trained and experienced can produce a quality cooktail.

Kết quả hình ảnh cho cocktail ngon nhất thế giới

When it comes to the world’s best cooktail, it is impossible not to mention Spain’s Sangria. This type of cooktail is very popular in Spain and Portugal. The most characteristic of this type of cooktail is its color, red is the color to be able to distinguish this type of cooktail. Born in 1960 in Spain, Sangria has become a popular drink to people not only in its homeland but also around the world.

Therefore, this is the best kind of cooltail in the world, which is appreciated by many people. Sangria is a blend of wine, fruit juice and brandy according to certain proportions. Depending on the taste of each person that has its own way of processing, there are hundreds of ways to prepare Sangria.

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However, even if there are differences in mixing ratio, a glass of Sangria also has one thing in common, which is unmistakably characteristic, is the smoothness.

One of the best cooktail in the world that each of us must try once is the Margarita of Mexico. The most striking point of this type of cooktail is that there is a round of salt around the mouth of the glass, which adds a rich effect to the drink.

The most expensive coffee in the world

When it comes to the world’s most expensive coffee, people often think of the mink coffee Kopi Luwak of Indonesia. But the rarest and most expensive coffee from Panama is called Esmeralda Geisha Canas Verdes Natural.

Planted solely on a plantation on the hillsides of Panama, only 628.22 kg of ripe red coffee berries were harvested on February 20, 2017. Cherry-colored cherries are dried on the yard concrete during 8 days until an ideal moisture content of 10.5 percent is reached.

After careful processing, there were only 68.04 kg of green coffee left, just enough to participate in the Best of Panama contest and the auction later. After the 5-hour auction, Australian and Japanese companies offered $ 60,100 per 100 pounds or 601 USD per pound.

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Record high prices for green coffee beans in auctions. And only one unit in the United States purchased 11 pounds of this precious seed. And any fan of coffee is advised to try once in a lifetime.

The Hacienda La Esmeralda coffee farm was established in 1967. It is one of the pioneers of the specialty coffee growing trend in Panama. It is impressed by its high quality coffees. Hacienda La Esmeralda is famous for rediscovering its Geisha variety and is recognized as one of the world’s leading coffee producers.

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Ms. Jennifer Liu, CEO of The Coffee Academics, said: “This is a coffee case with a score of 94.11 points, the highest ever in the world. Panama Geisha has a very expensive price because of the fragrance. The most striking difference between it and the unusual coffee is that it is very interesting. You will think Panama is blended by some attractive material, but all are pure taste of coffee beans.”

The harvest of a Panama Geisha season is as exquisite as the process of harvesting grapes to make premium wines. At the Hacienda La Esmeralda farm, people will dry ripe red coffee-sized cherries in the sun for 8 days. Then they separated the beans to give the flavor enough time to soak into the beans.

What’s strange about Russian culinary culture

To understand the cuisine, we first need to learn about the people and the general Russian culture. In the past, the culinary culture was mainly developed to serve the aristocracy. In it, Russian Tsar is the most beneficiary. So the dishes made for Tsar are kept to the best of their essence.

In general, for every culture, there is a belief or spiritual belief in certain things. Salt in the Russian conception is relatively important. And this is also one of the expensive spices in Russia.

Russia influences from diverse cultures, from Europe to Asia. From humid continental climates to arctic Arctic. That’s why the culinary culture of Russia is so diverse. The Russians are gentle and sincere. They are just like woodcutter.

Kết quả hình ảnh cho VĂN HÓA ẨM THỰC CỦA NƯỚC NGA

You will recognize the generosity of the Russian people through their diet.

If invited to a British or French tea party, you will enjoy a few biscuits and a small cup of fragrant tea. So what do you imagine about a Russian tea party? You will be extremely surprised if you do not prepare ahead psychologically. Because it will be a table full of gifts and cakes.

Russians also love flavorful foods. So if you’re a light eater, you’ll feel Russian food is a bit salty. When cooking they usually add a little salt.

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In fact to explain why the Russians drink a lot of alcohol and eat salty foods. Because one thing is very simple, it’s so cold here. They eat a lot of meat, salt, milk butter also to provide abundant energy for the body. Since then resistant to the cold here.

This is evident in the dishes they prepare and prepare. In Pelmini cake there is a special. 1 batch of cookies sometimes has 1 stuffed with 1 coin. Whoever catches that pie will get a lot of luck. And that is what the Russians believe.

Discover the uniqueness of British culinary culture

British cuisine is the birthplace of different ways of eating around the world. What can see the impact of this country is great.

At restaurants, the two ingredients you can find are fish and potatoes. These two ingredients are processed into many different dishes.

People often think that drinking tea must come from Asian countries, but the culture of enjoying tea comes from the UK. People here consume tea a year in an extremely large amount.

Kết quả hình ảnh cho ẩm thực anh

With the habit of drinking tea and enjoying the English bread has existed hundreds of years ago and so far this culture has not changed.

When enjoying tea, the British often like to eat with different types of cakes and salty. especially in the mornings they like to use it with sandwiches. This form is also the origin of our later sandwich.

Traditionally, the British often made tea in porcelain pots. People here do not boil water with tea for a long time. To add a rich flavor to the cups of tea, most English people drink with a combination of milk or sugar.

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In particular, the habit of enjoying tea by the hour is still promoted and made exquisite beauty, strange. Only those who come to the UK will feel the full value of the tea drinking customs here.

They usually enjoy tea with a bit of sandwiches, pies with ice cream rolls and jam. Along with that, cakes and pastries are also served. To have a proper tea, we can not help but mention Yorkshire Pudding – a specialty of England.

Chips in English means French fries. With that name, you probably already visualized the food, right? This dish is a combination of fried potatoes and fish.

Sausage is one of the famous dishes in England, it creates the essence of British cuisine. One of the famous English sausages is Cucumberland sausage including ingredients such as ground beef, black pepper, garlic

Dong Pha braised pork, a legendary dish from China

Dong Pha meat is a famous dish of Chinese cuisine. It is named after famous poet and scholars. He is also known as a person who has a passion for cooking when the poems he writes have a connection with the food.

Dong Pha stewed meat goes through 3 stages of development parallel to To Dong Pha’s life. The first is in Xuzhou, the northern city of Jiangsu province, where Dongfang meat first appeared as Huizeng pork.

Subsequently, due to turmoil during the court, he was exiled to Huangzhou, now Huangjiang, Hubei Province, where To Đong Pha further refined the methods and recipes. Eventually, he was reinstated in Hangzhou, where Dongfang meat became famous throughout China.

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People in the area expressed their gratitude for bringing pork meat to Tô Đông Pha. However, he took the meat to cook and sent it back to every household. The unforgettable rich taste of braised meat makes it a traditional dish of Hangzhou people.

In order to show respect, the people in the region decided to use his meat’s name. A large restaurant owner in Hangzhou, after discussing with the chefs, decided to introduce Dong Pha meat into the restaurant system. Thanks to this, this dish is known more than ever.

Dong Pha stewed meat has a way of processing that is not too picky but bold and gives rice. Bacon is cut into bite-sized square pieces, marinated with soy sauce, soy sauce and wine.

The piece of meat is then fried in hot oil, keeping the outer skin yellow and slightly brittle skin. Put the meat in a pot with the marinade mixture, stew for 3 hours to make the meat cooked. This is a dish with rice and vegetables. It is preferred by many people, especially during the cold season. The piece of meat needs to be simmered for 3 hours to make it soft like melting in the mouth.

Some weirdest coffee in the world

Espressos is for brave people, Americanos is suitable for people with mental instability. Aappuchino and lattes are for the rest. When you don’t have to add butter and egg pudding, that’s the rule for coffee, right?

So try to learn more about the following coffee drinking trends to see if there is any difference!

Avolatte Is a kind of milk coffee served in butter crust. This is the latest trend influenced by hipster style. Originating from the Truman cafe in Melbourne, this unique idea was quickly spread throughout the world.

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This layout is quite friendly to the environment, accompanied by the aroma and greasy taste of each serving. However, not everyone responded to this idea. And you, what do you think?

Many people do not like to drink too much coffee because it can affect their white porcelain teeth.

So the world’s first colorless coffee was born and you won’t have to worry about stains on your teeth every time you enjoy a cup of coffee. Two Slovak brothers, David and Adam are the authors of this unique idea.

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It takes them three months to make colorless coffee while retaining the typical flavor of coffee. So up to now the recipe remains a secret. Activated carbon is present in many products. And now you can see these light brown things in your early morning cup of coffee.

Coal coffee is one of the hot topics on Instagram right now. Instead of using caffeine, coal is mixed with a layer of milk cream. Comes to awake effects. it’s much more effective than throwing water on a roommate every morning.

Yogyakarta is probably the only place in the world that serves Kopi Joss, coffee with a piece of hot coal. It was invented in the 1960s by Mr. Man. He was a coffee shop owner with the original purpose to ease his stomach ache.