Delicious-beautiful-fresh – feeling about Japanese food

Japan has a lot of delicious but expensive food so international students like me have little chance to enjoy it. However, there are many everyday dishes of Japanese people. Which are popular but totally worth the delicious word. Like much of my favorite Yaki dishes.

Yakiniku is a barbecue that is said to be Korean-originated, newly introduced to Japan in the early twentieth century. This dish is also grilled directly on the grill at the table of the guests like Yakisoba.

All of this is put in a pan. They eat to where they eat. Served with Yakiniku there is always a spicy Korean Kimchi dish with a tongue, along with Misoshiru soup and white rice. In the freezing cold of winter in Japan, enjoying the aromatic grilled meat and warm sake cups with friends is nothing more despicable.

The most expensive dish in Japan is probably the Shabushabu. When I was an international student, I couldn’t afford it. It took eight years later, when I returned to Japan to attend a seminar, I was invited to enjoy this dish. Shabushabu is beef hotpot dip.

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It is made from Kobe beef, along with typical Japanese vegetables. Because these cows are raised by special care: the freshest and cleanest grass.

Eat fresh, but not sick, and is the nation with the longest life expectancy in the world. It is thanks to healthy in Japanese food.

Japanese eat with their eyes before eating with their nose and mouth. Therefore, they attach great importance to the aesthetic factor in processing and preparing food. In many dishes, Japanese people often add harmoniously colored vegetables, tubers, fruits for decoration purposes rather than food to eat. Of course, it is okay if anyone accidentally eats these vegetables, tubers, and fruits, because these are safe and edible things.

Nagoya – The wonderful culinary house of Japan

Not only famous for the growing automotive technology – home to the Toyota brand, Nagoya is also known as a Japanese culinary house with countless unique and attractive dishes.

In recent years, Nagoya has become an important piece of Japanese culinary culture, and so this area has always been an irresistible attraction for international visitors.

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Here, visitors will not be difficult to explore the cultural and artistic values ​​in the rich cuisine. A place where Japanese tourists can experience a delightful dining experience with local dishes, specialties and traditional dishes.

Not only that, Nagoya also owns an office with a research team, raising awareness about food safety, preserving and developing traditional culinary values.

Cuisine Nagoya Japan has a long history with many dishes characterized by ancient times and called “Nagoya Meshi”. Thereby, you can see the charm of the culinary culture of this land like right?

Today, visitors to Nagoya also have the opportunity to enjoy the “original” food that can not be found in any major city when traveling to Japan. Those dishes will be cited shortly.

Kishimen, also known as flat noodles, flat noodles – one of the delicious Japanese dishes sold at many famous restaurants and restaurants. However, due to the influence of the soil, water and ingredients, only Kishimen in Aichi, Nagoya – forget the flavor of this dish is appreciated by diners with chewy noodles and attractive taste.

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It won’t be hard for you to find this on your Japan tour, but head to Nagoya to fully enjoy the miso nikomi flavor. People here can eat it year-round regardless of hot or cold seasons.

A delicious bowl of miso nikomi noodles will be cooked with Nagoya-specific miso soy, creating a unique aroma. The chef will add tuna, shiitake mushrooms, scallions, raw eggs … to increase the flavor. Try this ramen and tell us how you feel!

Also known as the famous fried chicken wings in Nagoya. This Japanese specialty is spicy, salty and crunchy, which is suitable for sharing a genuine Japanese beer.

Although Japanese tourists can find tebasaki throughout the land of cherry blossoms, however, if you want to enjoy the full flavor and true to the origin, come to Nagoya Japan.