It can be seen that in recent years, Korean cuisine has gradually affirmed its position simply through unique dishes, bearing the great flavor of this land of kimchi. It is flawed not to mention the familiar name to many young Vietnamese when talking about Korean cuisine – the super-delicious spicy tteokbokki rice cake, superhuman not only you love spicy food but also believers of the smooth and smooth cakes.
Spicy rice cake tteokbokki is a glutinous rice cake that is served with a typical Korean spicy sauce, can be eaten with eggs and a little bit of spices like onion and pepper. Although it is very simple, this tteobokki spicy rice cake is always loved by the high nutrition that it brings.
Spicy rice cake tteokbokki, which is a traditional Korean dish, comes from the dish of teo jjim – a royal dish made from thick white bread and then thinly sliced, meat, eggs, western and solid spices accompanied by sesame, Korean hot peppers and baked.
From a suspension dish served exclusively for kings, gradually spicy tteokbokki rice cakes over time have become closer, is a popular street food and has many different kinds of sticky cakes. serving the diverse needs of customers.
Modern tteokbokki spicy rice cake is made from the same kind of sticky rice cake that is traditionally teook jjim. This kind of rice cake makes this delicious spicy rice cake tteokbokki named garageette fried with special spice ingredients like beef, quail eggs, onions, bean sprouts, mushrooms, fish cakes. Some indispensable elements make that spicy sticky rice cake is super-characteristic hot chili sauce in gochujang Korea. Spicy rice cakes are very suitable when eaten hot and stir-fried with delicious spicy chili sauce.
On grinding, spicy rice cake tteokbokki is still loved and enjoyed more by the taste makes the customers feel delicious and refreshing, there is the impact of the interaction of seemingly simple flavors. The land of kimchi has made this dish more folk-friendly, close to people.