Features of European culinary culture

Speaking to Europe not only talk about famous attractions or unique festivals, but also to European tourism you also have the opportunity to enjoy attractive cuisine. The food here is always admired by gourmets around the world admiring the harmony, sophistication but equally luxurious. It seems that European dishes are always processed and presented in the most complete way.

Italian cuisine is always a pride of Italian people because there is a notion that this place is the cradle of European cuisine today. Simply created by Italian dishes that have been popular all over the world such as: Pizza, Spaghetti, Tiramisu, Risotto, … especially coffee.

Italian cuisine is always a pride of Italian people because there is a notion that this place is the cradle of European cuisine today. Simply created by Italian dishes that have been popular all over the world such as: Pizza, Spaghetti, Tiramisu, Risotto, … especially coffee.

In the minds of gourmets when they hear the names of Italian chefs, they all compliment because they seem to always bring unique flavors even to the simplest dishes. From simple ingredients like cereals, flour and other spices and fresh food to create a harmonious whole: keep the natural flavor of the ingredients and still create a unique taste of water Italy.

The harmony and originality are a combination of ingredients and herbs that make up the individual flavors of Italian cuisine – both creative, a little strange, and ecstatic. It seems that everyone who enjoys Italian food thinks that this is an elaborate dish with lots of ingredients. But not. All these unique things start from one thing – simplicity. The Italians do not interfere with the taste of ingredients but often let them shine. Do you believe that an Italian dish usually has no more than 10 ingredients?

The French people are very respectful and also very sophisticated in their eating. Enjoy French cuisine you can not ignore the famous specialties of this romantic land: wine, cheese and foie gras. In addition, it is impossible not to mention crep, cider, wine of the East, champagne of the North and cheese, white wine of Central, foie gras, Bordeaux wine of the Southwest are regional specialties can not skip when you come to France.